I swear the choi is coming tomorrow! 40′ of Asian Greens will be at the market. The Wednesday Chef has a great looking recipe from Mark Bitman for Bok Choy with Shitake Mushrooms and Oyster Sauce. That will be in frequent meal rotation beginning this Monday night!!
Speaking of shitake…we need a mushroom producer at the market! I will again take up the search for the perfect fungi friend to attend our market, starting now. Next weekend the 26th annual wild mushroom fair is taking place at the Los Angeles Arboretum. Road Trip! Their website screams, thank you el nino! Lots of mushrooms at the fair this year, can’t wait!!
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