Cooking tonight to make room for the new batch of produce coming in from the market tomorrow. The strawberries are long gone from last Sunday, but there are a few eggs left in the tray. Quiche is the first thing that comes to mind. Dinner will be sorrel, chive & goat cheese tarts with baby lettuce salad on the side. For dessert, the cherimoya is perfect and will be eaten melon style with a spoon!
See you out there…
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