I have been singing the praises of green garlic for a few weeks now. Today the LA Times food section has a nice story on spring ingredients from the Farmers Markets, featuring green garlic and favas.
Beyond Bok Choy brings green garlic to our market on Sundays! Please check out his stand for the green garlic, lemon grass, choys, herbs, sugar cane, leeks and spring onions just to name a few of the treasures growing on his farm. It is a real treat to have this category of farmer at our market so check out their offerings and make a purchase so they will know we want them to stick around! It’s a little early in the season for many of their vegetables, but just you wait until summer!
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