Sunday July 25th was Chefs at the Market Day! Wonderful recipes and cooking demonstration featuring heirloom tomatoes from Chef Paul’s garden. The heirloom tomato soup was to die for! He also talked about smoking your own sea salt…which is truly intriguing! Listen to a wrap up with the Gourmet Conspiracy Podcast of Chef Paul from Primal Alchemy.
Heirloom Tomato Soup
- Heirloom tomatoes
- 5 cloves of garlic
- 1 t. kosher salt
- 1 t. sugar
- pinch white pepper
- 2 tbsp. olive oil
Wash tomatoes, cut into chunks, place in standard blender to the top and add garlic, salt, sugar & pepper. Blend on high for 30 seconds and add oil down the top while blender is running. Taste and adjust salt or sugar. Strain through a very fine mesh strainer and serve with other colors of tomato soup and drops of basil infused oil.
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